Crab Salad with Guava Dressing This salad is a complete meal – make it ahead for a quick, light dinner. enjoy with a tall glass of chilled Libbys Kerns nectar. Ingredients: 2/3 cup of Guava Kerns from Libby’s refrigerated All Nectar 1/3 cup mayonnaise 1/4 cup apple cider vinegar 8 cups mixed salad greens 2 cups cooked fresh or chopped imitation crab meat 1 can (11oz.) mandarin oranges, drained 4 red onions slices (optional) Directions: Combine nectar, mayonnaise, and vinegar in a small bowl; whisk until smooth. Combine 1/2 cup dressing with crab meat in small bowl. Toss remaining dressing with the salad greens in a large bowl. Divide salad greens among serving plates and top with crab mixture, oranges, and onion. Season with ground black pepper. Serving Size:4 Recipe and Photograph courtesy of Nestle USA and...
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