Crab Salad with Guava Dressing
This salad is a complete meal – make it ahead for a quick, light dinner. enjoy with a tall glass of chilled Libbys Kerns nectar.
2/3 cup of Guava Kerns from Libby’s refrigerated All Nectar
1/3 cup mayonnaise
1/4 cup apple cider vinegar
8 cups mixed salad greens
2 cups cooked fresh or chopped imitation crab meat
1 can (11oz.) mandarin oranges, drained
4 red onions slices (optional)
Combine nectar, mayonnaise, and vinegar in a small bowl; whisk until smooth.
Combine 1/2 cup dressing with crab meat in small bowl. Toss remaining dressing with the salad greens in a large bowl. Divide salad greens among serving plates and top with crab mixture, oranges, and onion. Season with ground black pepper.